The Course of History: Ten Meals That Changed the World
Pull up an entertaining seat at the table of ten power meals that shaped history, including the menus and recreated recipes! This fascinating book explores ten pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon.
By Struan Stevenson and Tony Singh. Published by Arcade, 2019. 288 pages, hardcover.