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Menus that Made History


Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast.

Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.

By Alex Johnson and Vincent Franklin, Published by Kyle Books, 2019, 224pages, hardcover.