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Home Grown: Cooking from My New England Roots


Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-ConstitutionRachael Ray Every Day, and Fine Cooking.

A Game-Changing Chef Redefines a Classic American Cuisine.  With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine. 

By Matt Jennings, Published by Artisan, 2017, 352 pages, hardcover.