New Native Kitchen
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods.
By Freddie Bitsoie, James O. Fraioli. Published by Harry N. Abrams, 2021, 288 pages, hardcover.
Interested in a Newport History tour?
Click Here for more information or to sign up for a tour!
Testimonials
Reading Together Book Pairings
"I ordered 2 of the pairings and we received them in 3 days! My 10 year old daughter and I are reading about Eliza Hamilton and Ona Judge. What a fantastic idea!"
Ordered Birthday Gift
"After leaving a message with my order, that this was a gift, someone got back to me later that day to follow up and ask if I wanted to include a note. At no extra charge they included a hand-written transcription of what I wanted to say on a note card and even took price tags off everything! It was such great service!"
Historical Face Mask
"I just received my package with my face mask from @shopnewporthistory and not only did it come so fast, I want to place an order to my mother so she can have one of these fabric face masks too!"